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APPETIZER
SIDE DISH OF BOILED SEASONED TOMATO
DEEP FRIED EGGPLANT IN JAPANESE BROTH
SIMMERED DAIKON RADISH
SASHIMI PLATE
SASHIMI OF THE DAY WITH SEA URCHIN SOY SAUCE
STEAMED DISH
SAKE-STEAMED SEASONED OYSTERS WITH SOY SAUCE MIXED CITRUS JUICE
COOKED DISH
WAGYU ROASTED THIGH SEASONED WITH JAPANESE HORSERADISH SAUCE
GRILLED DISH
SALT ENCRUSTED SEA BREAM WITH
JAPANESE BROTH SOY SAUCE MIXED CITRUS JUICE
JAPANESE CITRON "YUZU" MISO SAUCE
JAPANESE CITRON "SUDACHI"
LILY BULB TEMPURA WITH GREEN TEA SALT
SNOW CRAB RICE IN JAPANESE BROTH
GREEN TEA PUDDING